Classic Banana Ice Cream:

Ingredients:

  • 4 ripe bananas, peeled, sliced, and frozen
  • 1 teaspoon vanilla extract (optional)
  • Plant-based milk (if needed for blending)

Instructions:

  • Place the frozen banana slices in a high-powered blender or food processor.
  • Add the vanilla extract if using.
  • Blend until smooth, stopping occasionally to scrape down the sides.
  • If the mixture is too thick, you can add a small amount of plant-based milk to help with blending.
  • Once smooth and creamy, transfer the ice cream to a container and freeze for a couple of hours for a firmer texture.
  • Scoop and enjoy your classic vegan banana ice cream!

Mango-Orange Ice Cream:

Ingredients:

  • 2 ripe bananas, peeled, sliced, and frozen
  • 1 cup frozen mango chunks
  • Juice of 2 oranges
  • Zest of 1 orange (optional)
  • Plant-based milk (if needed for blending)

Instructions:

  • In a blender or food processor, combine the frozen banana slices, frozen mango chunks, orange juice, and optional orange zest.
  • Blend until smooth, pausing to scrape down the sides as needed. If the mixture is too thick, add a splash of plant-based milk to facilitate blending.
  • Continue blending until you achieve a creamy consistency.
  • Taste the mixture and adjust sweetness if necessary. You can add a bit of agave syrup or maple syrup if desired.
  • Transfer the ice cream mixture to a container and freeze for a few hours until it reaches the desired firmness.
  • Scoop out the tropical delight of mango-orange banana ice cream and enjoy the vibrant flavors!

This recipe offers a delightful combination of sweet mango, tangy orange, and the creaminess of frozen bananas. It’s a perfect treat for any day you’re craving a fruity and refreshing dessert. Feel free to experiment with the proportions to suit your taste preferences!

Berry Bliss Ice Cream:

Ingredients:

  • 4 ripe bananas, peeled, sliced, and frozen
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Plant-based milk (if needed for blending)

Instructions:

  • Combine the frozen banana slices and mixed berries in a blender or food processor.
  • Blend until smooth, adding a splash of plant-based milk if required.
  • Pause to scrape down the sides and ensure even blending.
  • Transfer the berry-infused banana ice cream to a container and freeze until it reaches your desired consistency.
  • Scoop out the refreshing berry bliss vegan banana ice cream and relish the fruity flavors.

Feel free to customize this recipe by adding your favorite toppings or mix-ins like nuts, dark chocolate, chia seeds or shredded coconut. Enjoy your homemade vegan banana ice cream!

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