Dear Constant Reader,
February is always a month of great joy for us, as it is the month we celebrate birthday of our beloved Mohanji, the founder and the force behind The Awakening Times Magazine.
This year also marks the 9th anniversary of bringing forth a conscious magazine that we hope has inspired many. But that is not all. In the last two months, we pushed all our limits and made exceptional progress with our team, and we can’t wait to share the news with you. But, it is not time yet.
If you enjoy our content, we can only say that you should keep an eye on our social media platforms because something special is cooking in The Awakening Times kitchen.
Until then, we leave you with this February edition, which will be a great addition to your winter/summer nights.
From Dr.Semir Osmanagić’s perspective on Vinča civilization, an interview with Baba’s Boy on Guru Hoppers, a new reminder from Staša with recommended yoga postures, this month beginning a series of therapeutically focused reminders, a typically poetic contemplation from regular contributor Pelka Evdenić Kuzelka, lessons on self-sustainable living and much more.
No Flowers, No Sweets – Mohanji’s Birthday Message
Written by Mohanji
Little Monkey: Workshops on Self-Sustainable Vegan Living
Written by Višnja Griša
A Minor Inconvenience
Written by Sweety Vyas
Grace in Translating Guru Charitra
Written by Ambika Mohanji
Like a Lotus Flower
Written by Sweety Vyas
Semir Osmanagić on the Prehistoric Vinča
Interview Semir Osmanagić
Antwerp on the River Scheldt
Written by Boris Perišić
Staša’s Reminder Therapeutic Yoga: The Thyroid
Written by Staša Mišić
The 4 Rooms of Mrs. Safija
Written by Dalila Lakomica
Can Birds Dance? Early Birds Balkans Proves they Can.
Written by Early Birds Balkans Correspondent
Baba’s Boy on Guru Hoppers
Interview with Dirk Van De Wijngaard
Mahashivaratri – The Great Night of Shiva
Written by Mataji Devi Vanamali
The Importance of the Guru on the Yogic Path
Written by Sanja Dejanović
Vegan Recipes from Svjesno Kuhanje
Written by Conscious Cooking
A Brief Reflection
Written by Pelka Evdenić Kuzelka